Chef Kamari White – Modern Comfort Food
My Background
I was born and raised in California where I first learned how to cook from my great-grandmother. Having spent several years perfecting my craft by working in the fine dining restaurant industry. I have worked for high end hotels such as Hilton, The Four Seasons Hotel and Hyatt in Orlando.
Consultant for Hire
Present
One of my most popular dishes is Shrimp Scampi Pasta with a lemon butter sauce.
I’m an intuitive chef who combines love for food with healthy living to help clients eat better and lead healthier lives. I specialize in American as well as international dishes such as Asain and Italian plates. I also provide vegan and vegetarian options. Sorbet and ice-cream are my go to desserts!
Contact me for any private event.
I guarantee the food and service will be amazing!
